new year's eve

FISH MENÚ

starters

Catalan-style octopus

first course

Risotto, black cabbage, robiola and shrimp

second course

Salmon fillet in poppy seed crust with guacamole sauce and potato chips

dessert

Pandoro with chantilly cream

MEAT MENÚ

startes

Frittella filled with artichokes, mozzarella cheese and 24-month Parma ham

first course

Ravioloni with braised beef and cream of porcini mushrooms

second course

Baked lamb chops with roasted potatoes and artichokes

dessert

Pandoro with chantilly cream

COTECHINO, LENTILS AND PROSECCO FLUT AT MIDNIGHT
One bottle of wine for every two people included. Liquors not included.

KARAOKE after midnight
70€ per person