menu

starters

Piedmontese Fassona tartare

with vegetables in EVO oil

15€
Burratina from Andria 150gr

with wild rocket and marinated cherry tomatoes

10€
Royal Salad

with rocket, eggs, chicken breast, black olives, corn, cherry tomatoes, aged cheese

14€
Sea Salad

with tuna, prawns, anchovies, cherry tomatoes, orange cubes

16€
Cold cuts and local cheeses

with Parma ham 16 months, Piacenza coppa, Lombard salami and a selection of Italian pecorino cheese with fig jam

18€
Tomato, basil and extra virgin olive oil bruschetta (3 pcs)
6€

main courses

Lasagna alla bolognese
13€
Fresh tagliatelle with octopus ragout

with broccoli and Taggiasca olives

14€
Orecchiette with cherry tomatoes and luganega sausage
13€
Spaghetti alla carbonara
12€
Risotto “alla Milanese” with saffron

served with veal ossobuco

24€
Veal cutlet “alla Milanese”

with baked potatoes

26€
Piedmontese Fassona tagliata 200gr

with sautéed seasonal vegetables flavored with bacon

17€
Rib steak 500gr

with sauteed potatoes and chimichurri sauce

24€
Norwegian salmon fillet sauteéd

with black rice and guacamole sauce

16€
Piedmontese Fassona burger 180gr

with tomato, bacon, lettuce and cheddar, served with roasted potatoes

14€
VEGETARIAN OPTIONS AVAILABLE

homemade desserts

Strawberry cheesecake
6€
Tiramisù
6€