menu
starters
Soft artichoke fritters
with mozzarella and pizzaiola sauce
11€
Buffalo mozzarella
with steamed broccoli, hot fondue and croutons
12€
Cold cuts and local cheeses
with Parma ham 16 months, Piacenza coppa, Lombard salami and a selection of Italian pecorino cheese with fig jam
18€
Tomato, basil and extra virgin olive oil bruschetta (3 pcs)
6€
main courses
Tagliatelle with bolognese ragout
12€
Orecchiette with cherry tomatoes and luganega sausage
13€
Spaghetti alla carbonara
12€
Risotto “alla Milanese” with saffron
served with veal ossobuco
24€
Veal cutlet “alla Milanese”
with baked potatoes
26€
Piedmontese Fassona tagliata 200gr
with seasonal vegetables and Brunello sauce
17€
Norwegian salmon fillet sauteéd
with black rice and guacamole sauce
16€
Braised beef
with soft polenta
18€
Piedmontese Fassona burger 180gr
with tomato, bacon, lettuce and cheddar, served with roasted potatoes
14€
