menu

starters

Soft artichoke fritters

with mozzarella and pizzaiola sauce

11€
Buffalo mozzarella

with steamed broccoli, hot fondue and croutons

12€
Cold cuts and local cheeses

with Parma ham 16 months, Piacenza coppa, Lombard salami and a selection of Italian pecorino cheese with fig jam

18€
Tomato, basil and extra virgin olive oil bruschetta (3 pcs)
6€

main courses

Tagliatelle with bolognese ragout
12€
Orecchiette with cherry tomatoes and luganega sausage
13€
Spaghetti alla carbonara
12€
Risotto “alla Milanese” with saffron

served with veal ossobuco

24€
Veal cutlet “alla Milanese”

with baked potatoes

26€
Piedmontese Fassona tagliata 200gr

with seasonal vegetables and Brunello sauce

17€
Norwegian salmon fillet sauteéd

with black rice and guacamole sauce

16€
Braised beef

with soft polenta

18€
Piedmontese Fassona burger 180gr

with tomato, bacon, lettuce and cheddar, served with roasted potatoes

14€

homemade desserts

Strawberry cheesecake
6€
Tiramisù
6€