menu
starters
Piedmontese Fassona tartare
served with stracciatella cheese and caper fruits
13€
Tomato, basil and extra virgin olive oil bruschetta (3 pcs)
6€
Bresaola della Valtellina
served with fennel and orange salad
13€
Cold cuts and local cheeses
with Parma ham 16 months, Piacenza coppa, Lombard salami and a selection of Italian pecorino cheese with fig jam
18€
Burratina di Andria 125gr
with baby spinach and cherry tomatoes
10€
Meat roll with ragù sauce
served with 16-month aged Parma ham
10€
main courses
Garganelli with vegetable gravy
flavored with Genoese pesto
13€
Fresh orecchiette with luganega sausage and pachino tomatoes IGP
12€
Tagliatelle with Bolognese ragù
12€
Classic lasagna
12€
Milanese risotto with saffron
served with veal ossobuco
22€
Norwegian salmon fillet sautéed
served with black rice and guacamole sauce
16€
"Milanese" veal cutlet
served with roasted potatoes
26€
Piedmontese Fassona tagliata 200gr
served with baked potatoes and Bernese sauce
18€
Piedmontese Fassona burger 180gr
with tomato, bacon, lettuce and cheddar, served with fries
14€
