menu
starters
Piedmontese Fassona tartare
with vegetables in EVO oil
15€
Burratina from Andria 150gr
with wild rocket and marinated cherry tomatoes
10€
Royal Salad
with rocket, eggs, chicken breast, black olives, corn, cherry tomatoes, aged cheese
14€
Sea Salad
with tuna, prawns, anchovies, cherry tomatoes, orange cubes
16€
Cold cuts and local cheeses
with Parma ham 16 months, Piacenza coppa, Lombard salami and a selection of Italian pecorino cheese with fig jam
18€
Tomato, basil and extra virgin olive oil bruschetta (3 pcs)
6€
main courses
Lasagna alla bolognese
13€
Fresh tagliatelle with octopus ragout
with broccoli and Taggiasca olives
14€
Orecchiette with cherry tomatoes and luganega sausage
13€
Spaghetti alla carbonara
12€
Risotto “alla Milanese” with saffron
served with veal ossobuco
24€
Veal cutlet “alla Milanese”
with baked potatoes
26€
Piedmontese Fassona tagliata 200gr
with sautéed seasonal vegetables flavored with bacon
17€
Rib steak 500gr
with sauteed potatoes and chimichurri sauce
24€
Norwegian salmon fillet sauteéd
with black rice and guacamole sauce
16€
Piedmontese Fassona burger 180gr
with tomato, bacon, lettuce and cheddar, served with roasted potatoes
14€
VEGETARIAN OPTIONS AVAILABLE
