menu

starters

Piedmontese Fassona tartare

served with stracciatella cheese and caper fruits

13€
Tomato, basil and extra virgin olive oil bruschetta (3 pcs)
6€
Bresaola della Valtellina

served with fennel and orange salad

13€
Cold cuts and local cheeses

with Parma ham 16 months, Piacenza coppa, Lombard salami and selection of Italian pecorino cheese with fig jam

18€
Burratina di Andria 125gr

served with baby spinach and cherry tomatoes

10€

main courses

Garganelli with vegetable gravy

flavored with Genoese pesto

13€
Fresh orecchiette with luganega sausage and pachino tomatoes IGP
12€
Tagliatelle with Bolognese ragù
10€
Classic lasagna
12€
Milanese risotto with saffron

served with veal ossobuco

22€
Norwegian salmon fillet sautéed

served with black rice and guacamole sauce

16€
"Milanese" veal cutlet

served with roasted potatoes

26€
Piedmontese Fassona tagliata 200gr

served with baked potatoes and Bernese sauce

18€
Piedmontese Fassona burger 180gr

with tomato, bacon, lettuce and cheddar, served with fries

14€
Parma ham with melon
11€

homemade desserts

Strawberry cheesecake
6€
Tiramisù
6€