menu

starters

Burratina from Andria

with turnip greens and dried tomatoes (3, 13)

10€
Soft artichoke pancake

stuffed with mozzarella and anchovies with pizzaiola tomatoes (1, 3, 9)

10€
Royal Salad

with rocket, eggs, chicken breast, black olives, corn, cherry tomatoes, aged cheese (3, 14)


14€
Sea Salad

with tuna, prawns, anchovies, cherry tomatoes, orange cubes (8)

16€
Cold cuts and local cheeses

with Parma ham 16 months, Piacenza coppa, Lombard salami and a selection of Italian pecorino cheese with fig/red fruits jam (3)

19€
Tomato, basil and extra virgin olive oil bruschetta (3 pcs)

(9)

7€

main courses

Lasagna alla bolognese

(3, 9, 14)

13€
Chickpea pureed soup

with octopus and turnip greens (5)

13€
Fresh tagliatelle with porcini mushrooms and shrimps

(8, 9, 14)

16€
Tagliatelle all'ortolana with genovese pesto (VEG)

(3, 9, 14)

13€
Orecchiette with turnip greens and pecorino cheese

(3, 9)

12€
Spaghetti alla carbonara

(3, 9, 14)

13€
Spaghetti with fresh tomato sauce and basil

(9)

12€
Risotto “alla Milanese” with saffron

served with veal ossobuco

24€
Braised beef with soft polenta
17€
Octopus medallion

on a bed of seasonal vegetables (5)

17€
Rib steak 500gr

with sauteed potatoes and chimichurri sauce (1)

25€
Norwegian salmon fillet sauteéd

with black rice and guacamole sauce

16€
Piedmontese Fassona burger 180gr

with tomato, bacon, lettuce and cheddar, served with fries (1, 3, 9)

14€
VEGETARIAN AND GLUTEN FREE OPTIONS AVAILABLE

homemade desserts

Williams pears and gianduia chocolate tart

(2, 3, 9, 14)

8€
Tiramisù

(3, 9, 14)

6€