menu
starters
Burratina from Andria
with turnip greens and dried tomatoes (3, 13)
10€
Soft artichoke pancake
stuffed with mozzarella and anchovies with pizzaiola tomatoes (1, 3, 9)
10€
Royal Salad
with rocket, eggs, chicken breast, black olives, corn, cherry tomatoes, aged cheese (3, 14)
14€
Sea Salad
with tuna, prawns, anchovies, cherry tomatoes, orange cubes (8)
16€
Cold cuts and local cheeses
with Parma ham 16 months, Piacenza coppa, Lombard salami and a selection of Italian pecorino cheese with fig/red fruits jam (3)
19€
Tomato, basil and extra virgin olive oil bruschetta (3 pcs)
(9)
7€
main courses
Lasagna alla bolognese
(3, 9, 14)
13€
Chickpea pureed soup
with octopus and turnip greens (5)
13€
Fresh tagliatelle with porcini mushrooms and shrimps
(8, 9, 14)
16€
Tagliatelle all'ortolana with genovese pesto (VEG)
(3, 9, 14)
13€
Orecchiette with turnip greens and pecorino cheese
(3, 9)
12€
Spaghetti alla carbonara
(3, 9, 14)
13€
Spaghetti with fresh tomato sauce and basil
(9)
12€
Risotto “alla Milanese” with saffron
served with veal ossobuco
24€
Braised beef with soft polenta
17€
Octopus medallion
on a bed of seasonal vegetables (5)
17€
Rib steak 500gr
with sauteed potatoes and chimichurri sauce (1)
25€
Norwegian salmon fillet sauteéd
with black rice and guacamole sauce
16€
Piedmontese Fassona burger 180gr
with tomato, bacon, lettuce and cheddar, served with fries (1, 3, 9)
14€
VEGETARIAN AND GLUTEN FREE OPTIONS AVAILABLE
homemade desserts
Williams pears and gianduia chocolate tart
(2, 3, 9, 14)
8€
Tiramisù
(3, 9, 14)
