menù
starters
LOCAL CURED MEATS AND CHEESE BOARD
Parma ham 16 months, capocollo and salami with a selection of PDO cheeses and fig jam [7, 12]
23€
BEEF TARTARE
With egg yolk, mustard, red onion and caper berries [3, 10]
15€
SALMON AND AVOCADO TARTARE
[4]
14€
BUFFALO MOZZARELLA CAPRESE
Buffalo mozzarella served with tomatoes and basil[7]
14€
MELON AND HAM
With cured Parma ham
12€
BRUSCHETTE (3 pz.)
Rustic bread with Pachino IGP tomatoes, basil, extra virgin olive oil and stracciatella [1, 7]
11€
first courses
MILANESE RISOTTO WITH OSSOBUCO
[7, 9]
28€
ORECCHIETTE WITH SAUSAGE
Fresh orecchiette with Pachino IGP tomatoes, luganega sausage and stracciatella cheese [1, 7]
15€
STROZZAPRETI WITH MEATBALLS
IN TOMATO SAUCE
[1, 3, 7]
16€
SPAGHETTI CARBONARA
[1, 3, 7]
14€
LASAGNA
[1, 3, 7, 9]
15€
RICOTTA RAVIOLI WITH BUTTER AND SAGE
[1, 7]
15€
Vegetarian and gluten-free options available
Cross-contamination with allergens cannot be excluded
main courses
SLICED BEEF STEAK
200g beef steak served with roasted potatoes [7]
19€
ROAST PORK LOIN
Served with roasted potatoes [7]
15€
SALMON WITH VENERE RICE AND GUACAMOLE
Grilled salmon slice with venere rice and guacamole sauce [4]
16€
FRIED CALAMARI AND PRAWNS
[1, 2, 14]
16€
Vegetarian and gluten-free options available
Cross-contamination with allergens cannot be excluded
salads
ROYAL SALAD
Grilled chicken, boiled egg, sweetcorn, black olives, iceberg lettuce, cherry tomatoes and parmesan shavings [3, 7]
15€
side dishes
GRILLED VEGETABLES
Peppers, eggplant and zucchini
8€
MIXED SALAD
8€
FRENCH FRIES
7€
ROASTED POTATOES
[7]
7€
desserts
TIRAMISÙ
[1, 3, 7]
8€
BLACK TRUFFLE ICE CREAM AFFOGATO
[7, 8]
7€
TORRONE SEMIFREDDO AFFOGATO
[3, 7, 8]
7€
PINEAPPLE WITH VANILLA ICE CREAM
[7]