DISCOVER OUR MENU'

Photography Patrizio Nesi

Photography Patrizio Nesi

 

— APPETIZER —

Fresh dishes to pair with your preferite glass of wine

—  Selection of cold cuts and local cheeses
 14,00

Toasted bread with plum tomatoes, basil and garlic
 4,00

—  Fried bread dumplings “Aurora’ scorpelle” with Parma ham 24 months old
 8,00

—  Creamy burrata mozzarella with tomatoes and arugola  —
 10,00

 
Photography Patrizio Nesi

Photography Patrizio Nesi


—  FIRST COURSE  —

Una selezione dei migliori primi che si possono assaggiare a Milano

—  Milanese risotto with “ossobuco” veal meat
 20,00

—  Risotto with speck, taleggio cheese and radish  —
 13,00

Spaghetti with beef Bolognese sauce  —
 10,00

—  Lasagna —
 10,00

—  Eggplant parmesan —
 10,00

—  Fresh pasta orecchiette with sausage and tomato sauce  —
 11,00

—  Fresh pasta orecchiette with turnip greens  —
 11,00

—  Ravioli with ricotta and spinach, with courgette cream and cured Parma ham
 12,00

—  Gnocchi with fondue cheese and walnuts  —
 12,00

Photography Patrizio Nesi

Photography Patrizio Nesi

—  I secondi  —

Unconventional suggestions for different tastes

— Fiorentina steak (1,1 Kg) per two people —
 60,00

— Sliced beef —
17,00

— Grilled steak (horse meat) —
 15,00

—  Poat roast with Barolo wine sauce and polenta —
 16,00

—  Cicinin cutlet Milanese recipe
 12,00

—  Hamburger “el Cicinin” with french frie —
 10,00

—  Fresh mixed salad (feta cheese, olives, tomatoes, mint and boiled eggs) —
 10,00

 

—  SIDE DISHES  —

To pair with your main dishes

— French fries —
 4,00

—  Mixed green salad —
 3,00

— Grilled vegetables —
 4,00

 

—  HOMEMADE DESSERT  —

Every day a new surprise by our Chef